Dining

Looking for a food experience? Check out EVOO, where Chefs Bob Neroni and Lenore Emery prepare seasonal ingredients and share their techniques in a variety of interactive demonstration dinners and hands-on classes.

Drawing inspiration largely from the healthy Meditteranean diet (hence the name EVOO=Extra Virgin Olive Oil), but with a focus on local, organic and sustainable, Pacific Northwest foods and wines, you are sure to enjoy their unique spin on your meal.

Coupled with their retail shop, EVOO offers you access to great ingredients and more! You will find many of the hard to find items featured in their recipes along with culinary gifts, artisan meats, and cheeses and a great wine selection conveniently in one place!

The Bistro, situated in the heart of downtown Cannon Beach, offers an eclectic menu, from fresh seafood, to Asian-inspired cuisine, to mouthwatering, USDA certified beef. With live music, an intimate bar and restaurant setting, and even an outside patio menu for your favorite four-legged companions, Chef Jack Stevenson creates unique, inventive cuisine that is as inviting as the environment in which it is served.

Enjoy an extensive menu at Oros` Fireside Restaurant during your vacation to the Oregon Coast. Try a classic take on breakfast and order the Eggs Benedict or for lunch, order the Laura`s Crab Melt, with fresh Dungaree`s crab served on an English muffin with melted cheddar, lettuce, and tomato. Hours of Operation: 8 AM – 5 PM

The Wine Shack offers a variety of wines, some from as far away as France, others as local as reds from the Willamette Valley, the Oregon Pinot Noirs or even a selection from The Wine Shack’s own line of Puffin wines. The shop, located in the heart of downtown, is also known for its Puffin tasting room, which is open on a daily basis starting at noon. Enjoy a selection of wine, beer or cider, either by the glass or flight. You can have a cheese or charcuterie board while there.

Seasons Cafe, a Cannon Beach staple for more than 10 years, offers a variety of gourmet sandwiches, wraps, salads, house made soups, espressos, and desserts. Owner/chef Douglas Brown also creates pasta and fresh seafood entrees on the weekends. Tucked just off of Hemlock downtown, Seasons also specializes in on and off-site catering for gatherings and events.